Recipe of Award-winning My Special Blueberry Muffins
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite My Special Blueberry Muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Special Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Special Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Special Blueberry Muffins is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have My Special Blueberry Muffins using 8 ingredients and 6 steps. Here is how you cook that.
My vanilla muffins were very delicious, so I'm experimenting with variations.
Adjust the amount of granulated sugar to your liking.
Add vanilla oil or vanilla extract if you like. Recipe by ko-ko
Ingredients and spices that need to be Prepare to make My Special Blueberry Muffins:
- 100 grams Cake flour
- 2 grams Baking powder
- 65 grams Butter
- 60 grams Granulated sugar
- 1 Egg (medium)
- 1 tsp Maple syrup
- 50 grams Heavy cream
- 20 Blueberries
Steps to make My Special Blueberry Muffins
- Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
- Cream the softened butter and granulated sugar in a bowl.
- Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.)
- Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches.
- Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes.
- The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They're best when eaten while hot.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week My Special Blueberry Muffins. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!