Simple Way to Prepare Speedy Jiggly Sesame Tofu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Jiggly Sesame Tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jiggly Sesame Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jiggly Sesame Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jiggly Sesame Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Jiggly Sesame Tofu using 7 ingredients and 6 steps. Here is how you can achieve that.

Since the store-bought type is a little expensive, I decided to make it at home. I tried out many recipes and came up with this.

You can also substitute soy milk for the milk. You could also use sesame paste instead of ground sesame. Try mixing in matcha, cocoa power or coffee! It's also good to make it as a side dish without adding sugar. Recipe by Puripuripurin

Ingredients and spices that need to be Get to make Jiggly Sesame Tofu:

1. 200 ml Milk
2. 2 tbsp + 1 teaspoon Katakuriko
3. 2 tsp Cake flour
4. 150 ml Water
5. 3 tbsp Ground sesame (either white or black fine)
6. 2 grams Powdered kanten
7. 1 tbsp Sugar

Steps to make Jiggly Sesame Tofu

1. Mix the katakuriko and cake flour in a bowl and gradually add 100 ml of milk little by little while mixing well to not to create any lumps.
2. In a blender, blend the water and ground sesame seeds to make the sesame smoother (this step is optional).
3. Put the kanten powder and Step 2 into a pot and bring to boil for a minute over medium heat while mixing with a whisk. Turn off the heat, add sugar, and dissolve it into the mixture.
4. Add the remaining 100 ml of milk to Step 3, and heat again. Turn the heat off once it warms up and add Step 1 after mixing it well and quickly.
5. Heat the mixture from Step 4 over medium heat while mixing, bring to a simmer once it thickens and stir well for 20-30 seconds while taking care not to burn it.
6. Pour the mixture from Step 5 into a mold, chill it in the refrigerator to harden once it cools to the touch. ( If you keep it in the refrigerator for too long, it will ruin the texture, so be careful.)

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Jiggly Sesame Tofu. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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