Step-by-Step Guide to Prepare Speedy Blueberry Lemon Crumble Skillet
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Blueberry Lemon Crumble Skillet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook Blueberry Lemon Crumble Skillet using 9 ingredients and 14 steps. Here is how you cook that.
Operation make room for Turkey day still in place. I noticed this large bag of blueberries and noticed fresh lemons during the clean out. The idea then began to form. Let's make a dessert skillet. This utilizes Kodiak power cake mix, Swerve artificial sweetener, and a Quest cinnamon bun cereal bar. These help lower the calories while keeping the protein high
Ingredients and spices that need to be Prepare to make Blueberry Lemon Crumble Skillet:
- 1/4 cup Kodiak power cake mix
- 1/4 cup fairlife skim milk
- 4 tsp Swerve artificial sweetner
- 1/2 scoop Quest vanilla protein powder
- 100 g frozen blueberries
- The juice of one lemon
- 1 Quest beyond cinnamon bun cereal bar
- Lemon Zest
- 2 tbsp soft low fat cream cheese
Instructions to make Blueberry Lemon Crumble Skillet
- Combine Kodiak mix, milk, and 2 tsp of Swerve
- Cut cereal bar into 3 pieces
- Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
- Place your mixture into a 6 inch cast iron pan that has been sprayed
- Take protein powder and combine with light cream cheese
- Squeeze in the juice of half of a lemon
- Stir till evenly combined will be thin
- Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
- Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
- Remove blueberries and spread them evenly over the custard layer
- Crumble up the remainder of cereal bar and spread out
- Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
- Cover with foil and bake in a 375 degree oven for 35-40
- Nutrition info for MFP and tracking
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