Easiest Way to Make Ultimate Billie's Pound Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Billie's Pound Cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Billie's Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Billie's Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Billie's Pound Cake is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Billie's Pound Cake estimated approx 1 minute.

To begin with this particular recipe, we must first prepare a few components. You can cook Billie's Pound Cake using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Billie's Pound Cake:

  1. 2 slice butter
  2. 1/2 cup crisco
  3. 3 cup sugar
  4. 3 cup flour
  5. 5 large eggs
  6. 1 tsp vanilla
  7. 1 tsp almond
  8. 1/2 tsp salt
  9. 1 tsp baking powder
  10. 1 cup whole milk

Steps to make Billie's Pound Cake

  1. preheat oven to 350
  2. cream margarine and crisco
  3. slowly add sugar
  4. add one egg at a time
  5. add vanilla and almond
  6. mix salt and baking powder with flour
  7. rotate adding flour and milk
  8. always end with flour!
  9. lightly flour pan
  10. bake for an hour and 15 min

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So that is going to wrap this up with this special food Recipe of Favorite Billie's Pound Cake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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