How to Prepare Favorite Cassava Cake

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Cassava Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cassava Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassava Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Cassava Cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cassava Cake:

  1. 2 packages cassava
  2. 1 packages shredded young coconut
  3. 1 can gata
  4. 1 can evaporated milk
  5. 1 1/2 cup sugar
  6. 1 tsp vanilla
  7. 2 eggs

Instructions to make Cassava Cake

  1. Pre-heat oven @ 350°
  2. Butter pan
  3. Mix all ingredients
  4. Bake for 1 hour or until done
  5. Topping: Put butter on top of Cassava cake
  6. Spread condensed milk on top and add parmesqn cheese
  7. Return to oven to brown top

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So that is going to wrap it up with this exceptional food Recipe of Homemade Cassava Cake. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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