Recipe of Any-night-of-the-week Sauerkraut Chocolate Cake
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Sauerkraut Chocolate Cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sauerkraut Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Sauerkraut Chocolate Cake using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Sauerkraut Chocolate Cake:
- 3/4 cup sauerkraut, drained and chopped
- 1 3/4 cup buttermilk
- 2/3 cup butter
- 1 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 eggs
- 2/3 cup cocoa powder
- 2 1/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
Steps to make Sauerkraut Chocolate Cake
- Preheat oven 350°F. Grease and flour 9 x 13 inch pan.
- Combine and sift: cocoa, flour, baking powder, baking soda and salt.
- In another bowl combine buttermilk and sauerkraut.
- In a big bowl cream together butter, brown sugar and vanilla until light and fluffy beat in eggs
- Alternate with flour mixture and sauerkraut mixture. I add about half flour mix, than half sauerkraut and mix until all are mixed in. Don't over mix, just until blended.
- Pour into pan bake 350°F. for 45 minutes. Test doneness with toothpick, comes out clean. Frost with chocolate frosting
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