Recipe of Favorite Tripe Cake
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Tripe Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tripe Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tripe Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Tripe Cake using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Tripe Cake:
- 1 pound tripe
- 1 leaf laurel
- 1 lemon
- 1 can chickpeas
- 4 cups previously cooked rice
- 1 chorizo (or other type of sausage)
- 1 big potato boiled and cut in cubes
- 2 garlic cloves
- 3 eggs, scrambled
- 1.5 cups chicken broth (or stock)
- 1 teaspoon oregano
- 1 spoon cooking oil
- 1 spoon butter
- as needed Cumin
- as needed Salt
- as needed Pepper
Steps to make Tripe Cake
- Cook the tripe together with the laurel and lemon juice (this can be done in pressure cooker [50m] or boiled [longer])
- Drain the water and leave the tripe to dry. When it's dry and cold cut in small cubes
- In a pan, fry the chorizo (or other sausage). If the sausage has released too much fat, remove some.
- Add the onion, garlic and butter
- Mix in the cumin, oregano, and broth (or stock)
- Add the tripe to the mix
- Add the chickpeas, potato cubes and the rice to the mix and mix thoroughly
- Let the mix set. When it's cold, add the scrambled eggs and mix again
- Pre-heat the oven at 205C (400F)
- In a glass bowl (or other oven safe container), butter the surface and pour the mix in. Let it settle.
- Oven cook for about 25m (don't let it get to dry)
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