Recipe of Homemade Mini Pig Cake
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Mini Pig Cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mini Pig Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Pig Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Mini Pig Cake using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Mini Pig Cake:
- 1 egg
- 1/2 cup peanut butter
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/3 cup honey(optional)
- 1 cup shredded carrots
- 1 cup flour, (whole wheat or white)
- 1 teaspoon baking soda
Instructions to make Mini Pig Cake
- Preheat the oven to 350 degrees.
- In a medium bowl, combine the egg, peanut butter, oil, vanilla, and honey (optional).
- Stir in the carrots, then gradually add the flour and baking soda until well combined.
- Pour into a small and greased baking pan. I used a 5.75 x 3 inch mini loaf pan and it was perfect. a 6 cup ring mold also works.
- Bake in the oven for 30-40 minutes, (mine was done after 30). Turn onto a wire rack and let cool completely.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Mini Pig Cake. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!