Recipe of Perfect Ruth Godfread's Rhubarb Cake Dessert
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Ruth Godfread's Rhubarb Cake Dessert. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ruth Godfread's Rhubarb Cake Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ruth Godfread's Rhubarb Cake Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ruth Godfread's Rhubarb Cake Dessert is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ruth Godfread's Rhubarb Cake Dessert estimated approx 1 hour 30 mins.
To get started with this recipe, we must prepare a few components. You can have Ruth Godfread's Rhubarb Cake Dessert using 17 ingredients and 3 steps. Here is how you can achieve it.
This dessert was made nearly every summer by my mother's friend. I remember as a young girl sitting in the hot kitchen waiting for the pan to come out of the oven.
Ingredients and spices that need to be Make ready to make Ruth Godfread's Rhubarb Cake Dessert:
- First Layer
- 1/2 lb butter
- 2 cup flour
- 2 tbsp sugar
- Second Layer
- 6 cup Rhubarb, cut small
- 2 orange rinds, grated
- 6 egg yolks
- 2 cup sugar
- 4 tbsp flour
- 1/4 tsp salt
- 1 cup heavy cream
- Third Layer
- 6 egg whites
- 12 tbsp sugar
- 2 tsp vanilla extract
- pinch salt
Instructions to make Ruth Godfread's Rhubarb Cake Dessert
- For the first layer, crumble together butter, flour, and sugar and press in an 11x 13 inch pan. Bake at 350°F for 10 minutes.
- For the second layer, mix together the rhubarb, grated orange rind, egg yolks, sugar, flour, salt and cream and pour on top of baked crust. Bake at 250°F for 40-45 minutes.
- For the third layer, beat the egg whites until firm, add the sugar, two tablespoons at a time,. Add vanilla and a pinch of salt. Put on custard filling and bake at 350 for 10-15 minutes.
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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Ruth Godfread's Rhubarb Cake Dessert. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!