Recipe of Super Quick Homemade sponge cake
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have sponge cake using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make sponge cake:
- 3/4 cup corn flower
- 1/2 cup sugar
- 1/2 tsp bi-carb soda
- 1 tsp cream of tata
- 4 eggs
Steps to make sponge cake
- sift all dry ingredients into separate bowl
- separate egg whites, beat until soft peaks
- keep yolks
- slowly add sugar to egg whites and beat again
- add yolks one by one while continuing to beat.
- add dry mixture, folding it together with spatula, being careful not to knock the air out of the mixture
- place in cake tin and bake at 180°F for 30 min or until golden brown and bounces back when touched
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So that is going to wrap this up with this exceptional food Recipe of Quick sponge cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!