Recipe of Super Quick Homemade Triple layers chocolate cake
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Triple layers chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Triple layers chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Triple layers chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Triple layers chocolate cake using 19 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Triple layers chocolate cake:
- 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled)
- 1 and 3/4 cup (350g) granulated sugar
- 3/4 cup (65 g) unsweetened natural cocoa powder (not dutch processed)
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup (240 ml) buttermilk1
- 1/2 cup (120 ml) vegetable oil (or canola oil, or melted coconut oil)
- 2 large eggs, at room temperature2
- 1 teaspoon pure vanilla extract
- 1 cup (240 ml) freshly brewed strong hot coffee
- Milk Chocolate Frosting
- 1.25 cups (2.5 sticks) or 290g) unsalted butter, softened to room temperature
- 3-4 cups (360-480g) confectioners' sugar
- 3/4 cup (65 g) unsweetened cocoa powder
- 3-5 Tablespoons (45-75ml) heavy cream (or half-and-half)
- 1 teaspoon pure vanilla extract
- 1/2-3/4 teaspoon salt (to taste)
- optional for decoration: 15 oz (1.5 bags) semi-sweet chocolate chips
Steps to make Triple layers chocolate cake
- Preheat oven to 350F degrees. Butter & flour two 9 inch round cake pans4, or use non-stick spray. See note about 9x13 pan option.
- Make the cake: Sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium sized bowl. Set aside.
- Using a handheld or stand mixer on high speed, mix the buttermilk, oil, room temperature eggs, and vanilla in a large bowl until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low. Add the coffee. The batter will be VERY thin. This is ok.
- Pour the batter into prepared baking pans and bake for 23-27 minutes or until a toothpick inserted in the center comes out clean. My cakes took exactly 24 minutes. Allow to cool before frosting.
- Make the frosting: Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 2 full minutes. This creates a creamy base for the frosting. Turn speed to LOW and slowly add 3.5 cups of confectioners' sugar and the cocoa powder. Beat until sugar/cocoa are absorbed into the butter, about 2 minutes. Turn mixer to medium speed and add the vanilla and cream. Once added, turn the mixer to high speed and beat for 1 minute.
- Assemble the cake: Place 1 layer, flat side up, on a plate or cake stand. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with chocolate chips or as desired.
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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Triple layers chocolate cake. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!