Easiest Way to Make Any-night-of-the-week Cake Pops!
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Cake Pops!. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cake Pops!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake Pops! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake Pops! is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Cake Pops! using 5 ingredients and 2 steps. Here is how you can achieve it.
This are fun to make for any ocasion...my daughter loves them!...you can make them any color or even make them into character!
Ingredients and spices that need to be Make ready to make Cake Pops!:
- 1 box Cake mix (your choice)
- 1 can Frosting (your choice)
- 1 packages Lollipop sticks
- 1 packages Sprinkles
- 1 packages Candy melts (chocolate)
Instructions to make Cake Pops!
- Preheat oven to 350°
- 1. Prepare the cake mix as per instructions on the box.
2. Bake cake at 350°F. Once cake is baked, set to cool.
3. Once cake is cool, crumble it in a large mixing bowl.
4. Mix the crumble cake together with the vanilla frosting.
5. Once mixed, place it in the refrigerator for about half an hour.
6. Roll the cake into balls. Once rolled, place them in the freezer for about an hour.
7. Once you have your cake balls rolled in the freezer, start melting the chocolate.
8. Remove the cake balls from the freezer.
9. One at a time get a lollipop stick and dip the stick about 1/2 inch of the tip into the melted candy coating and
then insert the lollipop stick straight into a cake ball, pushing it no more than halfway through. Hold the cake ball
and turn it back and forth or softly tap it, so the excess chocolate falls off. Place cake pops in the refrigerator to dry out completely.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Cake Pops!. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!