Easiest Way to Make Favorite Carrot Filled Steamed Buns - A Dim Sum Item
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Carrot Filled Steamed Buns - A Dim Sum Item. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Filled Steamed Buns - A Dim Sum Item, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Filled Steamed Buns - A Dim Sum Item delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Filled Steamed Buns - A Dim Sum Item is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Carrot Filled Steamed Buns - A Dim Sum Item using 11 ingredients and 15 steps. Here is how you can achieve that.
You can fill Chinese buns with any filling you like. I made carrot buns this time. They were delicious.
Be sure to let the buns rise (2nd rising) until they've doubled in bulk. Let the buns rest in the steamer with the lid on after they're done cooking - don't take the lid off right away! For 12 buns. Recipe by Masako Bishoku
Ingredients and spices that need to be Take to make Carrot Filled Steamed Buns - A Dim Sum Item:
- 400 grams For the dough: cake flour
- 6 grams Dry yeast
- 5 grams Sugar
- 5 grams Salt
- 200 grams Water
- 3 For the filling: carrots
- 1 White part of a Japanese leek
- 1 dash Chinese 13 spice powder (or black pepper is OK)
- 1 Salt
- 1 pinch Sugar
- 1 dash Sesame oil
Steps to make Carrot Filled Steamed Buns - A Dim Sum Item
- Put all the dough ingredients in a bowl and knead until smooth. Let it rise for 30 minutes at around 85F/30C (You can do this easily in a bread machine.)
- Julienne the carrots. Use a vegetable slicer to make this easier.
- Finely chop the leek.
- Put oil in a pan.
- Stir fry the leek until fragrant.
- Add the carrots and stir fry until tender. Turn off the heat.
- Add the flavoring ingredients in the order listed. The filling is done.
- Divide the risen dough into 12 portions.
- Roll each piece out into a rather thick circle.
- Place filling in the circle.
- Wrap the dough around the filling to form the bun. Make 12 buns. Leave to rise for about 30 minutes (2nd rising).
- Wait until the buns have risen to about twice their original size. Steam the buns for 15 minutes. Turn off the heat, and leave the buns with the lid on for about 2 minutes.
- Done!
- This is a steamed rose-shaped bun made with the same dough..
https://cookpad.com/us/recipes/170880-rose-shaped-steamed-bread
- These are hedgehog steamed sweet bean buns made with the same dough..
https://cookpad.com/us/recipes/171246-cute-hedgehog-shaped-steamed-bread
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