Easiest Way to Make Quick Peach Cobbler
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Peach Cobbler. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Peach Cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach Cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Peach Cobbler estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can cook Peach Cobbler using 4 ingredients and 6 steps. Here is how you can achieve that.
This is my moms old recipe 😋
Ingredients and spices that need to be Make ready to make Peach Cobbler:
- 4 Ripe peaches (or 1 15 oz can)
- 1/2 box White cake mix
- 1/2 stick Butter (melted)
- 1 Cinnamon
Instructions to make Peach Cobbler
- Peel skin off of peaches. Cut peeled peach into chunks and place directly into 8x8 metal or nonstick pan. (For canned peaches, drain juice completely and pour peaches into the pan). Completely line the bottom of the pan.
- Sprinkle cake mix onto peaches, just enough to cover them.
- Sprinkle with cinnamon
- Drizzle with melted butter
- Place pan in cold oven and set for 375* F. Bake for 45 minutes or until it looks ???
- Serve with vanilla ice cream or alone. Leftovers last 4-5 days in fridge.
While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the family without having to accomplish too much heavy cooking through the process.
So that is going to wrap this up with this special food Recipe of Perfect Peach Cobbler. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!