Easiest Way to Make Speedy Mexican Fruit Cake
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Speedy Mexican Fruit Cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican Fruit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Fruit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Mexican Fruit Cake using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Mexican Fruit Cake:
- 2 cup flour
- 2 cup sugar
- 2 eggs(lightly beaten)
- 2 tsp baking soda
- 1 cup nuts (walnuts/pecans) coarsely chopped
- 1 can (large can) crushed pineapple in its own juice (not drained)
Steps to make Mexican Fruit Cake
- Mix all ingredients with large spoon, don't use mixer. Batter will be thicker than normal cake mix. Spread into 9x13 pan that has been sprayed with Pam, bake at 350°F 40-45 min. till pick comes out clean. Frost with cream cheese frosting while cake is still warm.
- cream cheese frosting: 8 oz cr.cheese, 1 stick butter, 2 cup powdered sugar, 1 tsp. vanilla. Cream softened butter and cream cheese with electric mixer, add vanilla, gradually mix in sugar
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So that's going to wrap it up for this special food Recipe of Homemade Mexican Fruit Cake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!