Easiest Way to Make Super Quick Homemade Fried White Flounder for Bento
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Fried White Flounder for Bento. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried White Flounder for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried White Flounder for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried White Flounder for Bento is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Fried White Flounder for Bento using 9 ingredients and 10 steps. Here is how you cook that.
When you think of bento, you think of something that's heavy with meat, but not so much of fish. So I decided to make easy-to-eat fish fries for my child.
When you are cooking this for a bento, try to not cut them after frying because they tend to fall apart. Instead, cook them in smaller chunks so that they fit into the bento box.
Try enjoying this with some Japanese-style Worcestershire sauce, etc.
This also goes well with mentsuyu and mayonnaise.
Of course, you can also eat this fresh out of the fryer. Recipe by Hokkori-no
Ingredients and spices that need to be Get to make Fried White Flounder for Bento:
- 3 half fillets Flounder
- 1 dash Salt
- 1 dash Pepper
- 1 Frying oil
- Simple 2-Step Batter Recipe ID: 1364962
- 1 Egg (medium sized)
- 8 tbsp Cake flour
- 5 tbsp Water
- 1 Panko
Instructions to make Fried White Flounder for Bento
- I used righteye flounder this time.
- Look at the fillets and make sure that there are no small bones left. Cut them into easy-to-eat pieces and then season with salt and pepper.
- How to make the [2 step simple batter]. Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
- Depending of the size of the egg you use, you may need to adjust the thickness of the batter. Add a little water or flour to adjust.
- Coat the fish in the batter and then coat it with panko. Finally, deep fry in oil.
- Once cooled, put them into a freezer bag and put it in the freezer. When you are going to put them in a bento, just heat it up in the microwave.
- If you have some leftover batter, try frying some kabocha squash or other vegetables also. Freeze them and then they'll also be convenient for bento as well.
- Recipes for your bento! [Chicken tsukune][Chicken breast tasuta-age]
https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age
https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - [Youlinji Chinese chicken breasts][Pork Offcut Tonkatsu]
https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - [Tender Chicken Cutlets][Minced Cabbage & Beef Cutlets]
https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento
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So that is going to wrap it up with this special food Recipe of Favorite Fried White Flounder for Bento. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!