Easiest Way to Make Ultimate Kamaboko Chijimi

Kamaboko Chijimi

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Kamaboko Chijimi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kamaboko Chijimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kamaboko Chijimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kamaboko Chijimi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Kamaboko Chijimi using 15 ingredients and 5 steps. Here is how you can achieve it.

In our home, we often use fishcakes in our chijimi, so this time, I tried kamaboko. Chijimi is also delicious with chikuwa or hanpen.

You can add chijimi batter as you cook, so be sure to use it all. Besides okra, vegetables like green onions or green peppers also add a nice touch. For 4 servings. Recipe by Renbasu

Ingredients and spices that need to be Get to make Kamaboko Chijimi:

  1. 1 full block's worth Kamaboko (red and white, half a block each)
  2. 1 packages Okra
  3. 1 Cake flour
  4. 1 ☆ Egg
  5. 1 tbsp ☆ Katakuriko
  6. 1 ☆ Potato, grated
  7. 30 grams ☆ Chinese chives, chopped
  8. 60 grams 〇 Kimchi, chopped
  9. 1 tbsp 〇 Soy sauce
  10. 1/2 tbsp 〇 Vinegar
  11. 1/2 tbsp 〇 Lemon juice
  12. 1/2 tbsp 〇 Mayonnaise
  13. 1 tsp 〇 Honey
  14. 1 tbsp 〇 White sesame seeds, ground
  15. 1 Sesame oil

Steps to make Kamaboko Chijimi

  1. Slice up half a block of red kamaboko and half a block of white kamaboko into 5 mm Of course, a single block of one color would do too. Rub salt into the okra, rinse, remove the stem end, and cut in half lengthwise. Prepare a plastic bag of cake flour, and shake the pieces of kamaboko and okra in the bag to coat evenly.
  2. Combine the ☆ ingredients and mix until you have an even consistency.
  3. To make the sauce, combine the 〇 ingredients. Adjust the spiciness to taste with ichimi spice or other seasonings of your choice. If you prefer it sweet, add honey or mirin.
  4. Heat a pan over medium heat, add sesame oil, then fry both sides of the kamaboko dredged in chijimi batter from Step 2, until crisp. After they're done, fry the okra.
  5. Serve the chijimi and okra with the sauce. When serving to children, either reduce the amount of spice or serve with mayonnaise or ketchup. This is a great recipe to serve to an unexpected guest, or maybe as a snack -- it's even great as a sandwich filling.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Kamaboko Chijimi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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