Easiest Way to Prepare Award-winning Carrot cake cupcakes
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Carrot cake cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot cake cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Carrot cake cupcakes using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Carrot cake cupcakes:
- 2 cup All purpose flour
- 2 tsp Baking soda
- 1 tsp Ground cinnamon
- 2 cup White sugar
- 1 cup Vegetable oil
- 3 eggs
- 1 tsp Vanilla extract
- 1 cup Chopped walnuts
- 15 oz Crushed pineapple
- 2 cup Carrots, grated
- 1 cup flaked coconut
Steps to make Carrot cake cupcakes
- Preheat oven to 350°F
- Sift together flour, baking soda and cinnamon. Set aside
- In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in vanilla. Stir in the flour mixture just until incorporated. fold in the pineapple, carrots, coconut and walnuts. Pour batter into pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
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