Easiest Way to Prepare Favorite Brown-Sugar, Maple, And Pecan Pound Cake
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Brown-Sugar, Maple, And Pecan Pound Cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brown-Sugar, Maple, And Pecan Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown-Sugar, Maple, And Pecan Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown-Sugar, Maple, And Pecan Pound Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown-Sugar, Maple, And Pecan Pound Cake estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Brown-Sugar, Maple, And Pecan Pound Cake using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Brown-Sugar, Maple, And Pecan Pound Cake:
- 1 cup unsalted butter, room temperature, plus more for pan
- 1 1/2 cup all-purpose flour(spooned and leveled), sifted, plus more for pan
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 5 large eggs, room temperature, lightly beaten
- 1/2 tsp coarse salt
- 1/2 cup light-brown sugar
- 2 tbsp pure maple syrup
- 1 cup pecans
Instructions to make Brown-Sugar, Maple, And Pecan Pound Cake
- Prepare your pound cake according to the recipe. But, swap 1/2 cup light brown sugar for 1/2 cup granulated sugar and 2 tablespoons pure maple syrup for vanilla.
- Fold 1 cup of pecans, lightly toasted and roughly chopped, into batter before transferring to pan.
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