Easiest Way to Prepare Perfect 2 layer pineapple upside down cake Paula Deen

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect 2 layer pineapple upside down cake Paula Deen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 2 layer pineapple upside down cake Paula Deen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2 layer pineapple upside down cake Paula Deen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 2 layer pineapple upside down cake Paula Deen is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have 2 layer pineapple upside down cake Paula Deen using 18 ingredients and 22 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 2 layer pineapple upside down cake Paula Deen:

1. 1 cup butter softened
2. 2 1/4 cup sugar
3. 5 large eggs
4. 1 tsp vanilla
5. 3 cup cake flour
6. 2 tsp baking powder
7. 1/4 tsp salt
8. 1 1/4 cup whole buttermilk
9. 1/2 cup butter melted
10. 1 1/2 cup brown sugar firmly packed
11. 2 can 20 oz. each pineapple slices in juice drained well keeping 2 tablespoons juice if makung own frosting
12. 10 oz jar maraschino cherries drained well
13. 1 pineapple buttercream frosting....can make from recipe below or can use whipped buttercream icing from can
14. 1/2 cup butter softened
15. 1 Pineapple Buttercream Icing
16. 1/2 cup butter softened
17. 2 tbsp reserved pineapple juice from can
18. 3 1/2 cup confectioners sugar

Instructions to make 2 layer pineapple upside down cake Paula Deen

1. oven to 350.
2. Spray 2 9 inch round cake pans with nonstick cooking spray with flour
3. in large bowl, beat 1 cup butter at medium speed with mixer until creamy
4. gradually add sugar, beating until fluffy
5. add eggs one at a time, beating well after each addition
6. beat in vanilla
7. in small bowl, combine flour, baking powder, and salt
8. sift twice
9. add flour mixture alternately with buttermilk, beginning and ending with flour mixture
10. pour one fourth up melted butter into each prepared pan
11. sprinkle brown sugar evenly over butter in each pan
12. arrange pineapple slices and cherries over brown sugar
13. pour batter evenly over fruit and bake for 40 to 45 minutes, or until wooden pick comes out clean
14. reserve remaining slices and cherries for another use
15. let cakes cool in pans for 10 minutes
16. invert cakes onto wire racks to cool completely
17. to assemble cake, carefully place one cake layer , pineapple side up on a cake plate
18. carefully stack remaining cake layer pineapple side up over first layer
19. frost sides of cake with icing. can place chopped pecans into sides cake
20. Pineapple buttercream icing. see ingredients above
21. in medium bowl beat butter and 2 tablespoons reserved pineapple juice at medium speed with electric mixer until creamy
22. gradually beat in confectioners sugar until smooth

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So that's going to wrap it up for this special food Easiest Way to Make Favorite 2 layer pineapple upside down cake Paula Deen. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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