Easiest Way to Prepare Ultimate Strawberry White Chocolate Muffins
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Strawberry White Chocolate Muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Strawberry White Chocolate Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry White Chocolate Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry White Chocolate Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Strawberry White Chocolate Muffins using 8 ingredients and 11 steps. Here is how you cook that.
Because my matcha white chocolate muffin recipe were delicious, I wondered what a strawberry version would be.
They had a wonderful flavor.
For the strawberries, either use freeze dried strawberries, dried strawberries or cranberries.
60 g of granulated sugar is just right for this recipe, adjust the amount to suit your taste.
Do not add more than 2 g of baking powder. Recipe by ko-ko
Ingredients and spices that need to be Prepare to make Strawberry White Chocolate Muffins:
- 100 grams Cake flour
- 2 grams Baking powder
- 65 grams Butter
- 60 grams Granulated sugar
- 1 medium Egg
- 20 ml Milk
- 30 grams White chocolate
- 10 grams Freeze dried strawberries (dried strawberries) or cranberries
Instructions to make Strawberry White Chocolate Muffins
- Put the milk and 8 pieces of white chocolate (about 30 g) in a small bowl and melt together over a bain marie.
- Because the freeze dried strawberries (alternately, dried strawberries or cranberries) will expand while baking, cut them up finely. Cranberries will make a prettier color.
- Sift the cake flour and baking powder together, and set aside. Heat the oven to 170℃.
- Put the softened butter and granulated sugar in a bowl and blend together well.
- Add the beaten egg to Step 4 little by little, mixing between each addition. (It's alright to add the egg by cracking it into the bowl too).
- Add the dry ingredients and the chocolate and milk mixture from Step 1 to Step 5 alternately in 3 portions. Mix together briskly.
- Last, add the chopped freeze dried strawberries. Lleave a little aside for the topping, and mix in briskly.
- Pour the batter in a muffin tin and top with the remaining freeze dried strawberries. Bake the muffins at 170℃ for 20-25 minutes.
- These strawberry and white chocolate muffins with crusty tops and fluffy interiors are finished. Try one right out of the oven ❤ You will see what I mean.
- If you cut them, they will look like this. The scent of the strawberries is certainly great.
- This is the white chocolate I used this time.
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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Strawberry White Chocolate Muffins. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!