How to Make Award-winning Perfectly Round! Soft White Table Rolls (Milk Bread)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Perfectly Round! Soft White Table Rolls (Milk Bread). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking, it's very important to keep in mind that every one started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There's a lot of learning that needs to be carried out as a way to become a prolific cook and there is obviously room for advancement. Not only can you need to start with the basics in terms of cooking but you nearly should begin again when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these ideas will not just get you off to a fantastic beginning for ending the lunch R-UT we all look for ourselves in at some time or another but and to use new things all on your own.

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Many things affect the quality of taste from Perfectly Round! Soft White Table Rolls (Milk Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfectly Round! Soft White Table Rolls (Milk Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfectly Round! Soft White Table Rolls (Milk Bread) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Perfectly Round! Soft White Table Rolls (Milk Bread) using 8 ingredients and 14 steps. Here is how you can achieve it.

I bake these rolls for breakfast and snacks. (I wanted to recreate the white table rolls from a bakery near my house.)

I use "Super Camellia" brand strong bread flour. You may need to adjust the amount of milk depending on the flour you use.
When the rolls cool down a little, put them in a plastic container or a plastic bag as soon as possible to prevent them from drying out. For 10 rolls. Recipe by DUFFYchan

Ingredients and spices that need to be Take to make Perfectly Round! Soft White Table Rolls (Milk Bread):

1. 240 grams Strong bread flour
2. 60 grams Cake flour
3. 20 grams Sugar
4. 5 grams Salt
5. 6 grams Dry yeast
6. 230 grams Milk
7. 20 grams Shortening
8. 1 dash Rice flour for finishing (or joshinko or bread flour)

Steps to make Perfectly Round! Soft White Table Rolls (Milk Bread)

1. Make the bread dough by mixing all of the ingredients except the shortening and rice flour, and allow it to rise until it doubles in size.
2. Add the shortening when a slightly glutinous film forms on the surface of the dough (At this point, you should be able to see through the dough if you stretch it out thinly enough).
3. If you use a bread machine, add all the ingredients except the shortening in the baking cake, and start kneading. Then add the shortening after 10 minutes or so.
4. Divide the dough into 10 portions, gently press down on the dough to deflate, and roll them into balls. Allow them to rest for 15 minutes.
5. Gently press down on the dough to deflate, and roll them into balls again. (Place them sealed ends down.)
6. Allow them to rise (for at least 30 minutes) until they increase to 1.5 times their original sizes. (Proof the dough at 40℃ using the proofing function of the oven. In summer, proof the dough at room temperature.)
7. Sprinkle with rice flour using a tea strainer. Bake in a preheated oven to 160℃ for 12-13 minutes. (They are done when the bottoms of the rolls are lightly browned.)
8. If you'd like to serve these as snacks, shake off the excess rice flour and sprinkle with a generous amount of powdered sugar.
9. Make a slit in a roll, but not all the way through, to make a sandwich for breakfast.
10. They also make good snacks when they're cut in half and topped with a generous amount of maple syrup, honey or jam.
11. They will have a more moist and chewy texture the next day, but if you wrap them in cling film, and microwave for about 20 seconds (500 W), they will feel like they're freshly baked again.
12. They are also delicious if you brush on an egg wash and bake for 12-15 minutes at 180℃.
13. Or break up a chocolate bar, roll it up in the dough, and drizzle with melted chocolate to finish.
14. The best milk temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 45℃ for winter.

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your family without the need to perform too terribly much heavy cooking through the practice.

So that is going to wrap it up for this special food Recipe of Award-winning Perfectly Round! Soft White Table Rolls (Milk Bread). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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