How to Make Favorite Eggnog Pound Cake
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Eggnog Pound Cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggnog Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Eggnog Pound Cake using 11 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Eggnog Pound Cake:
- 1 3/4 cup flour (I use all purpose)
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 tsp cinnamon
- 1 cup sugar
- 2 tbsp dark rum
- 5 large egg yolks
- 3/4 cup milk
- 2 tsp vanilla extract (I use extra)
- 1/2 cup (1 stick) unsalted butter, softened
Steps to make Eggnog Pound Cake
- Preheat oven to 350°F.
- Grease and flour a 9 X 5 X 3 inch loaf pan.
- Combine the flour, baking powder, salt, and spices in a small bowl.
- Using an electric mixer on low speed, beat the sugar, butter, rum, vanilla, and egg yolks in a large bowl for 60 seconds, scraping the bowl frequently.
- Increased the speed to high and beat for 5 minutes, scraping the bowl occasionally.
- Reduce the speed to low and mix in one third of the flour mixture, alternating with the milk until just combined.
- Pour the batter into the prepared pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes.
- Remove from the pan and cool completely.
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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Eggnog Pound Cake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!