How to Make Homemade Smores cupcakes
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Smores cupcakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Smores cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smores cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smores cupcakes is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Smores cupcakes using 13 ingredients and 13 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Smores cupcakes:
- graham cracker base
- 1 packages graham crackers
- 5 tbsp butter, melted
- 5 tbsp sugar
- cake
- 1 packages chocolate cake mix
- 1 eggs
- 1 oil
- 1 water
- marshmallow frosting
- 4 egg whites
- 1 cup sugar
- 1/2 tsp cream of tartar
Steps to make Smores cupcakes
- Using a food processor add package of graham crackers and chop until fine. Place in bowl.
- Melt butter and add to graham cracker crumbs.
- As sugar and mix well.
- Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
- Bake for 7 minutes at 325° then set aside.
- Mix cake mix to instructions on the box. Mine called for eggs, oil and water.
- Scoop cake mix on top of the graham cracker crust, about 3/4 full.
- Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.
- Once cupcakes are cool make the frosting.
- In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
- Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
- Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.
- Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.
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So that is going to wrap this up with this exceptional food Recipe of Quick Smores cupcakes. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!