How to Make Quick Shiitake Mushrooms Stuffed with Crabsticks
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Ultimate Shiitake Mushrooms Stuffed with Crabsticks. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shiitake Mushrooms Stuffed with Crabsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiitake Mushrooms Stuffed with Crabsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Shiitake Mushrooms Stuffed with Crabsticks using 8 ingredients and 12 steps. Here is how you can achieve it.
Crab sticks were on a sale for a great price, so I bought too much.
Add 1 teaspoon of aonori seaweed powder to the crab stick filling for added fragrance.
You can use a piece of cooked carrot or a corn kernel instead of the edamame as a cute topping. Recipe by Deketankaina
Ingredients and spices that need to be Make ready to make Shiitake Mushrooms Stuffed with Crabsticks:
- 2 to 4 Imitation crab sticks
- 1/6 to 1/4 Onion
- 1 tbsp Cake flour
- 3 tbsp Panko
- 1/2 tsp Miso
- 1 tbsp Mayonnaise
- 6 Shiitake mushrooms
- 1 Katakuriko
Steps to make Shiitake Mushrooms Stuffed with Crabsticks
- Cut the crab sticks into small pieces.
- Mix the chopped onion and cake flour in the side of a bowl, Mix the crab sticks, mayonnaise and grated garlic (optional) in another part of the bowl. Then bring everything together and knead together.
- Form into 6 balls.
- Take the stems off the shiitake mushrooms.
- Coat the insides of the shiitake mushrooms with katakuriko.
- Stuff the mushroom caps with the balls from Step 3, and dust the fillings with katakuriko. If you are adding the toppings later, make a dent in the middle of the stuffing.
- Spread oil in a heated pan, and pan fry the mushrooms with the filling side down.
- When they are nicely browned, turn the mushrooms over, cover with a lid and cook over low heat.
- When they are cooked through they're done. Put a little cheese in the dents in the fillings, put the lid back on and let the cheese melt with the residual hat.
- Add toppings such as edamame.
- The photo here shows little balls made with 40 g of crab sticks and 1 teaspoon of aonori. These aren't stuffed into shiitake mushrooms. For the recipe I used 80 g of crab sticks.
- When coating the tops of the fillings with katakuriko, put the potato starch in a small cup, invert the filled mushroom cap into the cup and press down. This way the katakuriko won't go flying all over and it's easier.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Shiitake Mushrooms Stuffed with Crabsticks. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!