How to Make Speedy Honey Lemon Gugelhupf

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Honey Lemon Gugelhupf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Honey Lemon Gugelhupf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Lemon Gugelhupf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Lemon Gugelhupf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Honey Lemon Gugelhupf using 16 ingredients and 12 steps. Here is how you cook it.

Made with homegrown lemons, this bread has a refreshing aftertaste, the sweet aroma of honey, and is so tender and moist it is irresistible.

You can use store bought lemon juice and lemon peel. Make sure you do not include the bitter white pith of the lemon peel. I made the recipe with homegrown organic lemons. Recipe by Keyco*

Ingredients and spices that need to be Get to make Honey Lemon Gugelhupf:

1. For the dough:
2. 210 grams Bread flour
3. 40 grams Cake Flour
4. 10 grams Sugar
5. 3 grams Salt
6. 40 grams Unsalted butter
7. 20 grams Honey
8. 2 tsp Lemon juice
9. 1/2 tsp Grated lemon peel
10. 140 grams Yogurt (or milk, or water)
11. 2 1/2 grams Dry Yeast (if possible, use sugar-resistant yeast)
12. For the lemon icing:
13. 40 grams Powdered sugar
14. 2 tsp Lemon juice
15. For decoration (optional):
16. 1/4 lemon's worth Lemon peel

Instructions to make Honey Lemon Gugelhupf

1. Remove the juice and grate the peel of 1 lemon. (you can also finely chop the part of the peel you will use for decoration). Separate the lemon you will use for the various parts of the recipe.
2. Put the batter ingredients into the bread machine pan and add the dry yeast on top. Start the machine on the setting for making dough.
3. Remove the dough from the bread machine after it has completed the first rising. Punch down the dough, and form it into a ball. Cover the dough with a damp tea towel, and let it rest for 10 minutes. The dough should only be slightly sticky.
4. Open a hole in the center of the dough using your fingers to create a doughnut shape. Paint the dough with melted butter, and lay it in a fluted pan.
5. Being mindful to not let the dough dry out, let it rise for a second time (40~60 minutes).
6. Preheat the oven to 170℃ and bake the bread for 25~35 minutes. Remove the bread from the mold and bake for an additional 5 minutes. When it has finished baking, cool it on a wire rack.
7. Mix the powdered sugar and lemon juice together to make the icing.
8. When the cake has cooled, pour the icing over the cake. Decorate the top with the lemon peel. You are finished.
9. Here is a cross section. Using yogurt in the batter makes the dough more tender. The bread has a faint honey sweetness, and a very refreshing lemon flavour.
10. I didn't use any eggs as it may interfere with the lemon taste, but if you want to add an egg make sure that the egg and water together make 140 g. I also recommend using the egg whites only.
11. [Azuki Bean Milk Gugelhupf]
12. [Coffee Gugelhupf]

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Honey Lemon Gugelhupf. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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