How to Make Super Quick Homemade Old New England Seed Cake
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Homemade Old New England Seed Cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Old New England Seed Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old New England Seed Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Old New England Seed Cake using 11 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Old New England Seed Cake:
- dry ingredients
- 3 cup sifted Ceresota or Heckers unbleached flour
- 1 cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1 cup unsalted butter
- 3 each eggs, well beaten
- 1 2/3 cup evaporated milk
- 1 1/2 tbsp caraway seeds
- 1/4 cup grated orange rind
- 1 tbsp sugar
Instructions to make Old New England Seed Cake
- Sift dry ingredients together into a large bowl.
- Cut in butter until mixture resembles coarse meal.
- Mix orange rind with tablespoon of sugar.
- Add eggs, evaporated milk, caraway seeds, and orange rind/sugar mixture.
- Beat only until well blended.
- Turn into well greased 10" tube or Bundy pan.
- Bake in preheated 350°F oven for one hour or until tests done.
- Cool on wire rack for 10 minutes.
- Remove from pan before slicing.
- May be sprinkled with confectioners sugar or glazed with a mixture of confectioners sugar and orange juice.
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