How to Make Ultimate Made in 3 Minutes with One Bowl Pie Crust

Made in 3 Minutes with One Bowl Pie Crust

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Made in 3 Minutes with One Bowl Pie Crust. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Made in 3 Minutes with One Bowl Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Made in 3 Minutes with One Bowl Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Made in 3 Minutes with One Bowl Pie Crust is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Made in 3 Minutes with One Bowl Pie Crust using 6 ingredients and 8 steps. Here is how you cook it.

I made a complete pie crust dough that didn't require many dishes that needed to be washed.

You can make this with salted butter too. If you do, please make it with half the amount of salt.
In the summer, chilling the flour will make it easy to use.
If you don't have a scraper, please use a fork to do Step 3. Perhaps using a fork is easier. Recipe by chi-chan

Ingredients and spices that need to be Make ready to make Made in 3 Minutes with One Bowl Pie Crust:

  1. 100 grams Cake flour
  2. 50 grams Unsalted butter
  3. 1 pinch Salt
  4. 2 pinch Sugar
  5. 1 Water
  6. 1 Ice

Steps to make Made in 3 Minutes with One Bowl Pie Crust

  1. Cut the butter into approximately 1.5 cm cubes and chill them in the fridge before you start cooking. If you're in a rush, cut the butter and chill it in the freezer.
  2. Put the ingredients marked with ☆ in a cup to make ice water. Measure the flour in a bowl, then measure and add the butter, salt and sugar. Stir well.
  3. Use one hand to cut up the chunks of butter with a scraper, and the other hand to get rid of the clumps by mashing the butter and flour, using a rubbing motion.
  4. Measure out 2 and 2/3 tablespoons of ice water and add to the mixture, then use the scraper to mix the whole thing into one mass. It's alright if there is some loose powder left over.
  5. Once the majority of the dough has been collected in a ball, cut the dough in half and place it on top of the rest. Repeat so that the dough has 4 layers.
  6. Wrap the dough in plastic wrap and flatten it to 1 cm thickness. Place it in the refrigerator to chill for 2 hours. If you're going to keep the dough for a long time, place it in the freezer as it is. It will keep for 1 month.
  7. You can make this in a food processor too. In this case, put in the flour, salt and sugar and pulse them together quickly before adding the butter and processing it again vigorously.
  8. If the butter becomes powdery, add water and mix until the dough forms. It's then finished. Please store it as explained in Step 6.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Made in 3 Minutes with One Bowl Pie Crust. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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