How to Prepare Award-winning Easy and Tasty Kabocha Tarts
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Easy and Tasty Kabocha Tarts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy and Tasty Kabocha Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Tasty Kabocha Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy and Tasty Kabocha Tarts using 11 ingredients and 6 steps. Here is how you cook it.
My sister taught me this recipe and it was so delicious that I craved it again and begged for the recipe. It's delicious, and yet very simple to make.
I recommend you use "Kuri kabocha squash" -western kabocha. If there's not enough liquid for the blender, try adding milk. If the squash is too soggy, on the other hand, evaporate the liquid when microwaving. For one 18 cm [7.1 in] sized tart pan worth. Recipe by Usaumaosaruno mama
Ingredients and spices that need to be Make ready to make Easy and Tasty Kabocha Tarts:
- Tart crust:
- 1 Egg yolk
- 40 grams Sugar
- 120 grams Cake flour
- 80 grams Butter
- For the kabocha filling:
- 1/4 Kabocha squash
- 200 ml Fresh cream
- 1 Egg
- 30 grams Sugar
- 1 Cinnamon
Instructions to make Easy and Tasty Kabocha Tarts
- Remove the seeds from the kabocha. Cover with plastic wrap and microwave for 6 minutes. Scoop out everything but the hard skin into a blender.
- Preheat the oven at 375°F/190°C. Put all the crust ingredients into a plastic bag, and knead to form one large lump.
- Take out the tart dough from the bag and press it along the tart pan with your fingers.
- Blend the filling ingredients and kabocha. When everything is mixed thoroughly, pour into the pan.
- Bake for 30 minutes in the oven until nicely browned. Adjust the cooking time and temperature according to your oven.
- I used leftover tart crust to make a face.
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