How to Prepare Favorite An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup)
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup) using 7 ingredients and 3 steps. Here is how you cook it.
I heard that using white miso is very popular in the western Kansai region, so I made this white miso ozouni.
Every brand of miso has a different salt content, so be sure to taste the soup and adjust its flavor. For the beef broth, I used Dashida, a Korean beef stock powder. If you don't have it, you can use bonito-flavored stock powder. A little red miso brings the flavors together. Be sure to skim off any scum. Recipe by Asamato
Ingredients and spices that need to be Take to make An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup):
- 100 grams Thinly-sliced beef
- 3 tbsp ✿White miso
- 1/2 tsp ✿ Red miso
- 1 ✿ Beef stock cubes (optional)
- 1 5-cm piece Kombu
- 2 cakes Mochi
- 2 stalks Thin green onions or scallions
Steps to make An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup)
- Soak the konbu in 500 ml of water overnight (If you don't have the time to do that, simmer the konbu over low heat.) Bring the konbu and water to a boil, and remove the konbu just before the water starts to boil.
- Add the seasonings marked with a ✿. Taste and adjust the flavor as necessary. Add the beef, and simmer lightly until cooked through, then remove from heat. Be careful not to overcook the beef, otherwise it won't taste as good.
- Toast the mochi cakes, then transfer to individual bowls. Add the soup from Step 2, and garnish with sliced green onions.
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