How to Prepare Favorite Freeze This For Your Bento! Basil Chicken Cutlets
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Freeze This For Your Bento! Basil Chicken Cutlets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Freeze This For Your Bento! Basil Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freeze This For Your Bento! Basil Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Freeze This For Your Bento! Basil Chicken Cutlets using 17 ingredients and 11 steps. Here is how you can achieve it.
I took my previous recipe Milanese-style Chicken Cutlets with Basil Oil,and turned it into a bento-friendly recipe that is easy to freeze.
[A few variations]
You can make the basil sauce separately from the chicken and then just coat the chicken as it goes into the bento with just the amount of sauce you want to use.
With the 2 step coating, please adjust the amounts of the panko bread crumbs and then Parmesan cheese as you desire. For an easy to make amount. Recipe by Hokkori-no
Ingredients and spices that need to be Get to make Freeze This For Your Bento! Basil Chicken Cutlets:
- 1 Chicken breast
- 1/2 tbsp Sake
- 1/2 tsp Sugar
- 1/8 tsp Salt
- 1 dash Pepper
- 3 tbsp Olive oil
- Easy coating in 2 steps:
- 1/2 Beaten egg
- 4 tbsp Cake flour
- 2 and 1/2 tablespoon Water
- 200 ml Panko
- 1 tbsp Parmesan cheese
- For the basil sauce:
- 1 tbsp Olive oil
- 1/2 tsp Dried basil
- 1/4 tsp Salt
- 1 pinch Sugar
Steps to make Freeze This For Your Bento! Basil Chicken Cutlets
- How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
- How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit.
- Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness.
- Once it has marinated for a while, go ahead and season with salt and pepper.
- Next, coat the chicken with the coating.
- Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them.
- Once they are done, coat with the basil sauce from Step 2.
- Once they have chilled, put them in a freezer bag and freeze.
- When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
- If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
- Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,
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