How to Prepare Favorite Marmalade Cupcakes
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Marmalade Cupcakes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Marmalade Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmalade Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marmalade Cupcakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Marmalade Cupcakes using 7 ingredients and 7 steps. Here is how you can achieve that.
The jam was for sale because its best-before date was getting close, so I tried putting into cupcakes. I used marmalade this time, but other kinds of jam will be delicious, too!
They are easy cupcakes. All you have to do is mix the batter. The key is to let the well-blended batter sit in the fridge for about 3 hours. Recipe by memuchan
Ingredients and spices that need to be Prepare to make Marmalade Cupcakes:
- 100 grams Cake flour
- 100 grams Bread flour
- 160 grams Granulated sugar
- 4 Eggs
- 5 grams Baking powder
- 200 grams Unsalted butter
- 1 jar Marmalade jam
Steps to make Marmalade Cupcakes
- Bring the eggs to room temperature. Combine the cake flour, bread flour, and baking powder, and sift.
- Heat butter in a pot, and melt (use the butter while it's still hot!) Preheat the oven to 170℃.
- Add the cake flour, bread flour, granulated sugar, baking powder, and eggs to a bowl, and mix about 50 times.
- Add the hot butter to the Step 3 bowl, and mix about 50 times with a whisk. Mix well until the batter becomes lustrous.
- Add the marmalade to Step 4, and mix well. Let it sit in the fridge for 1~ 3 hours once the batter is blended.
- Pour the batter into the cups, and bake in the oven preheated to 170℃ for about 30 minutes.
- If an inserted toothpick comes out clean, they are done.
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So that is going to wrap this up for this exceptional food Recipe of Speedy Marmalade Cupcakes. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!