How to Prepare Homemade Crunchy Halloween Cookies (No Cookie Cutter Needed!)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Perfect Crunchy Halloween Cookies (No Cookie Cutter Needed!). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crunchy Halloween Cookies (No Cookie Cutter Needed!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Halloween Cookies (No Cookie Cutter Needed!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crunchy Halloween Cookies (No Cookie Cutter Needed!) is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Crunchy Halloween Cookies (No Cookie Cutter Needed!) using 5 ingredients and 8 steps. Here is how you can achieve it.
I wanted some fun but easy-to-bake cookies.
I don't have any hints to share in particular! Mix the ingredients, refrigerate, cut, then bake! That's all. These are very simple cookies!
The hardest part is probably drawing the face (haha).
You can use a cookie cutter or do it by hand, whichever you prefer. These are a blast to make with your kids. This yields about 15 cookies per batch. Original recipe by Macky-choco.
Ingredients and spices that need to be Prepare to make Crunchy Halloween Cookies (No Cookie Cutter Needed!):
- 100 grams Kabocha squash
- 150 grams Cake flour
- 100 grams Unsalted margarine (or unsalted butter)
- 2 tbsp Sugar
- 1 Granulated sugar (for decoration, as desired)
Instructions to make Crunchy Halloween Cookies (No Cookie Cutter Needed!)
- Combine the room-temperature margarine and sugar, and whisk until it has a white, mayonnaise-like consistency.
- Add the sifted cake flour and mashed kabocha and mix. Don't worry if it's still soft and sticky.
- Wrap and let it rest in the refrigerator for 30 minutes. Wrap to whatever thickness you like. I rolled it in a 5 cm thick log.
- When it has hardened, sprinkle granulated sugar on top, roll to coat, and cut in about 5 mm slices.
- Arrange on a baking pan, and reshape the dough.
- Draw on the faces. This time I used a straw to poke the eyes and mouth, and a toothpick to make the lines of the pumpkin.
- Bake in a pre-heated oven at 360°F/180°C for 15 minutes. Once they're fragrant and crunchy, they're complete.
- For extra-scary cookies, I tried making Munch's "The Scream!"
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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Crunchy Halloween Cookies (No Cookie Cutter Needed!). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!