How to Prepare Perfect Okara Croquettes
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Okara Croquettes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okara Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okara Croquettes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Okara Croquettes using 8 ingredients and 7 steps. Here is how you cook it.
I had leftover simmered okara, so I used it to make croquettes the next day.
Step 3: Make sure to tightly form the shapes so that the croquette fillings don't fall apart.
Step 4: If the coating is too thick, add in a little bit of water at a time. If it's too watery, add in a little flour at a time to adjust the thickness. Recipe by Hokkori-no
Ingredients and spices that need to be Make ready to make Okara Croquettes:
- 200 grams Simmered okara
- 150 grams Potatoes
- 1 Frying oil
- Breading (Recipe ID: 1364962)
- 1/2 Egg
- 4 tbsp Cake flour
- 2 1/2 tbsp Water
- 1 Panko
Instructions to make Okara Croquettes
- Peel the potatoes and cut into 2 cm cubes. Place into a heat-resistant container (or silicone steamer) and cover with a lid (or with plastic wrap).
- Microwave Step 1 at 600 W for 2.5 minutes. Leave for 1 minute to steam and mash.
- Combine the soybean pulp to the potatoes from Step 2. Divide into 5 cm portions.
- Breading: Place the beaten egg, cake flour, and water into a bowl. Mix without forming lumps.
- Coat the croquette fillings from Step 3 with the coating from Step 4. Coat with panko.
- Heat the frying oil and deep-fry Step 5.
- For the simmered okara, see.
https://cookpad.com/us/recipes/153615-uno-hana-stir-fried-and-simmered-okara
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Okara Croquettes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!