How to Prepare Speedy Rum Raisin Balls
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Rum Raisin Balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rum Raisin Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Raisin Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Rum Raisin Balls using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Rum Raisin Balls:
- 1/4 cup Raisins, chopped
- 2 tbsp Rum
- 225 grams Madeira cake, brown edges removed
- 2 tbsp Thickened cream
- 100 grams Dark chocolate, melted
- 100 grams Dark chocolate, melted
- 2 cup Icing sugar, sifted
Instructions to make Rum Raisin Balls
- Mix together the raisins and rum in a large bowl.Stand for 15 minutes.
- Crumbe cake over raisin mixture, add cream and mix well. Add melted chocolate and stir through.
- Cover with plastic wrap and refrigeratefo 30 minutes, or until mixture is firm.
- Using a measure spoon tablespoons of mix onto a baking paper and roll into balls.
- Roll balls in sifted icing sugar until well coated.
- Place in the fridge for 1-2 hours or until firm.
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