How to Prepare Super Quick Homemade Potato and Cheese Muffins
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Potato and Cheese Muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato and Cheese Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Cheese Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and Cheese Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Potato and Cheese Muffins using 12 ingredients and 9 steps. Here is how you can achieve that.
I want to make many kinds of mild desserts using potatoes from Hokkaido.
This time, I used a silicon muffin mold. Depending on the mold you are using, you may have to coat it with oil and sprinkle flour in advance. Adjust the baking time according to your microwave and oven. Recipe by caramel-cookie
Ingredients and spices that need to be Get to make Potato and Cheese Muffins:
- 150 grams Potato
- 50 grams Cream cheese
- 20 grams Butter
- 50 grams Granulated sugar
- 1 Egg
- 50 grams Cake flour
- 1/2 tsp Baking powder
- 1 tbsp Skimmed milk
- 1 Vanilla oil
- (Topping ingredients)
- 20 grams Potato
- 1 tsp Granulated sugar
Instructions to make Potato and Cheese Muffins
- Peel the potato skin and dice to 4-5 mm. Soak in water for 5 minutes. Drain well, and sprinkle granulated sugar.
- Peel the other potato and microwave (500-600W) for 3 minutes, then mash well.
- Bring the cream cheese and butter to room temperature naturally, or microwave for 20 seconds to soften. Preheat the oven to 180℃.
- Knead the cream cheese and butter together, add the granulated sugar and mix until it becomes light and fluffy.
- Add the beaten egg, vanilla extract, step 2 potato, and skimmed milk in that order, mixing well with each addition.
- Combine and sift in the cake flour and baking powder, and mix with a rubber spatula until it becomes smooth.
- Pour the batter into your mold and top each muffin with the step 1 potato. Bake for 25 minutes at 180℃.
- When they're done, cool, then remove from the molds.
- Transfer to serving plates. Wrap and keep in the fridge if you are not eating immediately.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Potato and Cheese Muffins. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!