Recipe of Any-night-of-the-week Carrot Cake
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Quick Carrot Cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Cake estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can cook Carrot Cake using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Carrot Cake:
- Cake
- 2 cup Flour
- 1 1/2 cup Sugar
- 4 large Eggs
- 1 cup Vegetable Oil
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tsp Salt
- 2 tsp Cinnamon
- 1 3/4 tsp Mace
- 2 tsp Vanilla
- 4 cup Grated Carrots
- 1 cup Raisins
- 1 cup Chopped Walnuts
- Cream Cheese Frosting
- 8 oz Softened Cheam Cheese
- 4 oz Softened Butter
- 1 tsp Vanilla
- 1 dash Salt
- 2 cup Powdered Sugar
Instructions to make Carrot Cake
- Preheat oven to 350 °F
- Mix all ingredients together except carrots, raisins, and nuts.
- Stir in carrots, raisins, and nuts.
- Pour into a buttered and floured 9x12 pan.
- Bake at 350°F for 45-60 minutes until done.
- Cool before frosting.
- For frosting: cream together cheese, butter, salt, and vanilla.
- Mix in powdered sugar until smooth.
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