Recipe of Any-night-of-the-week Cucumber in Chikuwa(Japanese Baked Fish Cake)
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Homemade Cucumber in Chikuwa(Japanese Baked Fish Cake). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cucumber in Chikuwa(Japanese Baked Fish Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber in Chikuwa(Japanese Baked Fish Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Cucumber in Chikuwa(Japanese Baked Fish Cake) using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- 4 pieces Chikuwa (Kibun Takebue)
- 1 piece Japanese Cucumber
- As needed Mayonnaise
Instructions to make Cucumber in Chikuwa(Japanese Baked Fish Cake)
- Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts.
- Put cucumbers in Chicuwa’s ring hole
- Cut into bite size pieces and serve with mayonnaise.
- If yo do not like cold meal, you stir-fry in a pan for 1 minuet.
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