Recipe of Any-night-of-the-week Lemon Pound Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Lemon Pound Cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Lemon Pound Cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lemon Pound Cake:

  1. 3 cup all-purpose flour
  2. 1 tbsp baking powder
  3. 3/4 tsp salt
  4. 3 cup sugar
  5. 1 cup unsalted butter, room temp.
  6. 1/2 cup shortening, room temp.
  7. 5 large eggs
  8. 1 cup whole milk
  9. 6 tbsp lemon juice
  10. 1 lemon, zested

Instructions to make Lemon Pound Cake

  1. Preheat oven to 350°
  2. Spray or butter and flour 2 loaf pans or 1 large bundt pan.
  3. Sift flour, baking powder and salt into medium bowl. Set aside
  4. Using electric mixer, cream together butter, shortening and sugar. Add eggs one at a time, beating until well blended after each one.
  5. Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest.
  6. Pour batter into prepare pan. Bake cake until tester inserted into center comes out clean, about 55 minutes. Cool cake in pan for 15 minutes. Turn cake out onto rack and cool completely.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Lemon Pound Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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