Recipe of Any-night-of-the-week Peach, Berry and Pear Cobbler
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Peach, Berry and Pear Cobbler. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peach, Berry and Pear Cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach, Berry and Pear Cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peach, Berry and Pear Cobbler is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Peach, Berry and Pear Cobbler using 14 ingredients and 11 steps. Here is how you can achieve that.
This is my own version of a recipe I found on an American cooking site.
You can use any fruit you want, but when I tried to make it with white peaches, they turned out somewhat hard and weren't really very tasty. Yellow peaches are much better. Also, when you cut the fruit, remember that it will boil down and will shrink, so try not to cut them into pieces that are too small. It also tastes great if you add lemon juice. Recipe by Chikichikichiki-ta
Ingredients and spices that need to be Make ready to make Peach, Berry and Pear Cobbler:
- 4 Yellow peaches
- 4 European pears
- 200 grams Raspberries
- 15 large Strawberries
- 50 ml Cornstarch
- 2 tbsp Brown sugar
- 1/2 tsp Cinnamon (optional)
- 225 grams Cake flour
- 200 grams and 2 tablespoons Granulated sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 100 grams Unsalted butter
- 1 Egg
- 160 ml and 3 tablespoons to finish Heavy cream
Steps to make Peach, Berry and Pear Cobbler
- Sift the flour well.
- Cut the unsalted butter into small cubes and chill in the refrigerator.
- If possible, I recommend using aluminum-free baking powder.
- Cut the peaches and pears into bite-sized pieces. Wash the strawberries and cut into halves or quarters. Place into a large bowl. Add the cornstarch, brown sugar, and cinnamon, and mix everything together. Transfer to a baking dish.
- Place the flour, 200 g of granulated sugar, baking powder, and salt into a bowl. Mix together. Add the chilled cubes of butter.
- Add the butter and use a fork or a pastry cutter to coarsely break up the butter while mixing with the flour until it forms pea-sized crumbs.
- Combine the heavy cream and egg into a bowl. Gradually add the powdered ingredients from Step 6 and mix until it lumps together.
- Once combined, place on a flour-coated counter. Divide the dough into 8-12 even pieces and form into balls.
- Flatten the balls slightly and place on top of the fruit from Step 4. Arrange neatly. Coat the tops with heavy cream and sprinkle with 2 tablespoons of granulated sugar.
- Bake for 45-55 minutes in an oven preheated to 180°C until deliciously browned. Place parchment paper on the bottom rack of the oven to catch any juice that may spill out from the fruit.
- Let sit for 1 hour and then enjoy. Portion it on your serving plates, and enjoy with ice cream, heavy cream, or your favorite toppings.
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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Peach, Berry and Pear Cobbler. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!