Recipe of Any-night-of-the-week Red Velvet cake
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Red Velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red Velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Red Velvet cake using 13 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Red Velvet cake:
- 2 cup All purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tbsp unsweetened cocoa powder
- 2 cup sugar
- 1 cup veg. oil
- 2 large eggs
- 1 cup buttermilk
- 2 tsp vanilla extract
- 1 oz red food coloring
- 1 tsp white distilled vinegar
- 1/2 cup prepared plain hot coffee (don’t skip this ingredient)
Instructions to make Red Velvet cake
- Preheat oven to 325.
- in a medium bowl whisk together flour, baking soda, baking powder, salt, cocoa powder. set aside
- In a large bowl, combine the sugar and veg. oil
- Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
- Stir in the coffee and white vinegar.
- Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined.
- Generously grease and flour two round cake pans with crisco and flour.
- Pour the batter evenly into each pan.
- Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools
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So that is going to wrap it up with this exceptional food Recipe of Homemade Red Velvet cake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!