Recipe of Any-night-of-the-week shrimp and grits with chorizo cream sauce

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade shrimp and grits with chorizo cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from shrimp and grits with chorizo cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare shrimp and grits with chorizo cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make shrimp and grits with chorizo cream sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook shrimp and grits with chorizo cream sauce estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you can achieve that.

a tasty spin on a classic dish

Ingredients and spices that need to be Get to make shrimp and grits with chorizo cream sauce:

1. grit cake
2. 2 cup grits
3. 4 cup chicken broth
4. 2 tbsp minced garlic
5. 1 cup smoked gouda
6. 1 salt
7. 1 pepper
8. 1/2 cup heavy cream
9. spice mix for cream sauce
10. 1/4 cup smoked paparika/sweet
11. 1 tsp cayenne
12. 2 tsp garlic powder
13. 2 tsp onion powder
14. 2 tsp dry thyme
15. 2 tsp salt
16. 1 tsp pepper
17. 1 tsp cumin
18. chorizo cream suace/ per serving
19. 4 shrimp
20. 1 1/2 tbsp spice mix
21. 1 salt
22. 1 pepper
23. 2 tbsp unsalted butter
24. 2 tbsp minced chorizo
25. 1 tbsp minced shallot
26. 1 tsp smoked jalapeno
27. 1 tbsp red bell pepper
28. 3/4 cup heavy cream

Instructions to make shrimp and grits with chorizo cream sauce

1. grit cake
   bring broth, cream, salt, pepper(to taste) and garlic to a boil
   then bring to a simmer
2. pour in grits and stir till they start to thicken then add shredded gouda
   once finished, pour into baking dish and place in the cooler for 30 min
3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown
   (will be crunchy on outside and creamy inside)
4. shrimp and chorizo cream sauce
   in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper,
   saute till shrimp are about half way cooked
5. add spice mix, mix well then add cream reduce till sauce thickens
6. plating
   place grit cake in center
   put one shrimp on each side of cake then pour sauce over everything.
   garnish with scallion and more shredded gouda

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect shrimp and grits with chorizo cream sauce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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