Recipe of Any-night-of-the-week Tender Chicken Cutlets for Bento
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Tender Chicken Cutlets for Bento. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tender Chicken Cutlets for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Chicken Cutlets for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender Chicken Cutlets for Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Tender Chicken Cutlets for Bento using 11 ingredients and 9 steps. Here is how you can achieve it.
I decided to try changing how I cut the chicken that I cook for dinner, so that they will still be delicious even when chilled.
During Step 1, add in the seasonings exactly in the order I have listed to tenderize the meat.
You can enjoy these with some tonkatsu sauce or ponzu etc.
You can also just have this for dinner too. Recipe by Hokkori-no
Ingredients and spices that need to be Make ready to make Tender Chicken Cutlets for Bento:
- 2 Chicken breasts
- 1 tbsp ・Sake
- 1 tsp ・Sugar
- 1/4 tsp ・Salt
- 1 dash Pepper
- 1 Frying oil
- 2 Step simple batter Recipe ID: 1364962
- 1 Egg (medium)
- 8 tbsp Cake flour
- 5 tbsp Water
- 1 Panko
Instructions to make Tender Chicken Cutlets for Bento
- Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper.
- [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy.
- *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter.
- Coat the chicken with the batter and then the panko, then deep fry it.
- Once they have cooled, put them in a freezer bag and store them.
- When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc.
- Freezer-storeable recipes: [Chicken tsukune][Chicken breast tasuta-age]
https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - [Youlinji Chinese chicken breasts][Juicy fried chicken]
https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - [Sesame pork tonkatsu][Minced cabbage and chicken cutlets]
https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento
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So that is going to wrap it up with this exceptional food Steps to Make Perfect Tender Chicken Cutlets for Bento. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!