Recipe of Award-winning Cheese cake on cups
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Ultimate Cheese cake on cups. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheese cake on cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese cake on cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Cheese cake on cups using 7 ingredients and 5 steps. Here is how you can achieve it.
Easy & simple ..❤👌
Ingredients and spices that need to be Prepare to make Cheese cake on cups:
- 1 cup liquid milk
- 200 g Philadelphia cheese
- 100 g tea biscuits, the equivalent of a box
- 50 grams butter
- 2 cream shanti
- 6 strawberries, fresh
- Chocolate sauce for garnish
Steps to make Cheese cake on cups
- Put the biscuits in food processer, add the butter and grind until the mixture becomes smooth. Biscuit mixture is placed in a small bowl and set aside.
- In another bowl, put the cheese, cream shanti, a glass of milk and then cut the cheese with a spoon, add to the cheese mixture and beathand for 5 minutes to hold together and become creamy
- In small cups, put the amount of a mixture biscuits and pressing it with your fingers to stacked well. Add a layer of cream on the biscuit layer to cover and then put a layer of biscuits, and by supplying a spoon to cover the cream
- Cups are placed in the refrigerator for an hour of much-cream and then placed outside the refrigerator, paints a different forms of chocolate sauce and strawberries are placed and served cold.
- Enjoy
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So that's going to wrap it up for this special food Recipe of Homemade Cheese cake on cups. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!