Recipe of Award-winning Double Chocolate Chip Bundt Cake
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Double Chocolate Chip Bundt Cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Double Chocolate Chip Bundt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Chip Bundt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Double Chocolate Chip Bundt Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Double Chocolate Chip Bundt Cake estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Double Chocolate Chip Bundt Cake using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Double Chocolate Chip Bundt Cake:
- 1 cup cocoa
- 6 oz chopped bittersweet chocolate
- 3/4 cup boiling water
- 1 3/4 cup flour
- 1 tsp salt
- 1 tsp baking soda
- 10 tbsp butter
- 2 cup brown sugar
- 1 tbsp vanilla
- 5 eggs
- 1 1/2 cup sour cream
- 1 cup seni-sweet chocolate chips
- 1 powdered sugar as needed
Instructions to make Double Chocolate Chip Bundt Cake
- Preheat oven to 350°. Coat a 12- cup Bundt pan with cooking spray.
- Mix cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over chocolates and stir to melt. Let stand to cool (about 2-3 minutes).
- Meanwhile, combine flour, salt, and baking soda. Cream butter, brown sugar, and vanilla until creamy. Add eggs to the butter mixture.
- Fold the sour cream into the cooled chocolate mixture. Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend. Add chocolate chips and stir to incorporate.
- Pour into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. Cool slightly before removing from pan. Sprinkle with powdered sugar and serve. May be served with whipped cream
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