Recipe of Award-winning Eggless Sponge cake
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Eggless Sponge cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggless Sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Eggless Sponge cake using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Eggless Sponge cake:
- 400 grams condensed milk
- 280 grams self rising flour or plain flour
- 2 tsp baking powder
- 1 tsp baking soda
- 120 ml melt butter or cooking oil
- 150 ml water
Steps to make Eggless Sponge cake
- Method:
- Sieve the flour, baking powder & baking soda.
- Mix the flour with the others ingredient and beat well
- Pour the mixture into a greased pan.
- Bake in the oven at 180°F about 30 mins or till it cooked depend on the oven.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Eggless Sponge cake. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!