Recipe of Award-winning My Mother's 75th birthday cake, Apple spice cake
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy My Mother's 75th birthday cake, Apple spice cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Mother's 75th birthday cake, Apple spice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother's 75th birthday cake, Apple spice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mother's 75th birthday cake, Apple spice cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook My Mother's 75th birthday cake, Apple spice cake using 15 ingredients and 5 steps. Here is how you can achieve it.
Super Delicious, awesome!
Ingredients and spices that need to be Make ready to make My Mother's 75th birthday cake, Apple spice cake:
- ◆◆◆◆◆◆◆◆ Apples◆◆◆◆◆◆◆◆
- 2 large Granny Smith apples
- 1/4 cup sugar
- pinch salt
- 1 teaspoon ground cinnamon
- ◆◆◆◆◆◆◆◆◆◆ cake◆◆◆◆◆◆◆◆◆
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 16-1/2 ounces spice cake mix, I used Duncan Hines brand
- 3.4 ounce package of French Vanilla instant pudding
- ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
- 1 cup carmel sauce normally used to dip apples in
- ◆◆◆◆◆◆◆pan◆◆◆◆◆◆◆
- deep 9x13 pan
Steps to make My Mother's 75th birthday cake, Apple spice cake
- Preheat oven 350° Fahrenheit
- Peel and coarsely shred the apple. Mix with sugar and cinnamon set aside
- Mix the cake mix with eggs, apple mixture, oil, and water. Pour into pan. Bake till done.
- Let cool and cover the top with the caramel sauce on top.
- Serve I hope you enjoy!
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