Recipe of Award-winning Pecan Pie Surprise Bars (gluten-free)
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Pecan Pie Surprise Bars (gluten-free). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pecan Pie Surprise Bars (gluten-free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Pie Surprise Bars (gluten-free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pecan Pie Surprise Bars (gluten-free) is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pecan Pie Surprise Bars (gluten-free) estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Pecan Pie Surprise Bars (gluten-free) using 8 ingredients and 4 steps. Here is how you cook that.
You can make this with a regular yellow cake mix instead of the gluten-free one with no alterations.
Ingredients and spices that need to be Prepare to make Pecan Pie Surprise Bars (gluten-free):
- 1 box gluten-free yellow cake mix
- 1/2 cup melted butter
- 1 egg
- 1/2 cup packed brown sugar
- 1 1/2 cup dark corn syrup
- 1 tsp vanilla
- 3 eggs
- 1 cup chopped pecans
Steps to make Pecan Pie Surprise Bars (gluten-free)
- Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
- In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
- Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
- Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.
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