Recipe of Favorite Williamsburg rum balls Paula Deen
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Speedy Williamsburg rum balls Paula Deen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Williamsburg rum balls Paula Deen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Williamsburg rum balls Paula Deen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Williamsburg rum balls Paula Deen is 100 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Williamsburg rum balls Paula Deen using 9 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Williamsburg rum balls Paula Deen:
- 1/2 cup rum
- 1/2 cup raisins
- 4 cup fresh chocolate cake crumbs
- 1/2 cup apricot marmalade
- 16 oz can chocolate ftosting
- 4 oz square semisweet chocolate melted
- 3 oz square bittersweet chocolate melted
- 2 12 oz. packages semisweet chocolate morsels
- 1/4 cup all vegetable shortening
Instructions to make Williamsburg rum balls Paula Deen
- in small bowl, combine rum and raisins. Let stand for 30 minutes anf set aside
- In large bowl, combine cake crumbs and apricot marmalade
- beat crumbs and marmalade mixture at low speed with an electric mixer until combined
- add frosting, beating until combined
- beat in melted chocolate and rum mixture,,,,,,, cover and freeze for at least 4 hours or until firm
- line 2 baking sheets with parchment paper
- roll chocolate mixture into tablespoon sized balls
- place on prepared baking sheets,,,,,, freeze for at least 4 hours or until firm
- in medium bowl combine chocolate morsels and shortening
- microwave on high in 30 second intervals, stirring between each until chocolate is melted and smooth. usually two and a half minutes total
- dip rum balls in melted chocolate
- return to prepared baking sheets and chill until chocolate is firm
- NOTE....balls can be stored covered in refrigerator for up to 1 week or in freeze for up to 1 month
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Williamsburg rum balls Paula Deen. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!