Recipe of Perfect Stewed Cabbage and Pork Mille-Feuille
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Stewed Cabbage and Pork Mille-Feuille. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stewed Cabbage and Pork Mille-Feuille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Cabbage and Pork Mille-Feuille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed Cabbage and Pork Mille-Feuille is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Stewed Cabbage and Pork Mille-Feuille using 10 ingredients and 7 steps. Here is how you cook it.
I had lots of cabbage around, so I just made it up as I went along. My husband said it was delicious!
It might be a pain, but sprinkling with cake flour helps the cabbage and pork stick to one another preventing it from falling apart, and makes it into one nice lump. Let's cut up the stalk and boil it together. Recipe by Kyohaku
Ingredients and spices that need to be Make ready to make Stewed Cabbage and Pork Mille-Feuille:
- 1 whole head Cabbage
- 300 grams Pork cut into strips
- 4 slice Sliced cheese
- 1 Cake flour
- 200 ml ●Water
- 1 ●Tomato
- 1 ●Soup stock cubes
- 2 tbsp ●Sake
- 1 tsp ●Curry powder
- 1 dash Salt and pepper
Steps to make Stewed Cabbage and Pork Mille-Feuille
- Peel off the cabbage leaves from the head, cut in half, and remove the stem.
- Spread the cabbage out in the pot, and lightly sprinkle in the cake flour with a tea strainer.
- Spread out the pork, and sprinkle with salt and pepper.
- Rip up 1 slice of cheese into approximate sizes, and place on top. Sprinkle cake flour over everything with a tea strainer.
- Repeat Steps 2-4 three times, and cover it with cabbage for the last step.
- Add in the • ingredients and turn it on to a medium heat. Reduce to a low heat after bringing to a boil, and boil for 30 minutes while occasionally pressing down on it with a wooden spatula.
- Cut it into fourths with a knife, and scoop it up with a ladle to keep it from falling apart. Sprinkle with parsley, and it is done.
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